Sourcing the best fruit from iconic regions throughout South Australia, Two Islands Wines are crafted to offer distinct Australian wine characteristics, deliver great tasting wines of superior quality, character and consistency.  Vinified in Bali, we bring you South Australia in a bottle – in Bali.

Our Wine Collection

Riesling

Style:
Medium bodied. Medium dry. Unoaked.

Colours:
Pale straw colour.

Accompaniment:
This dry South Australian Riesling is an ideal pairing with seafood, hors d’oeuvres and cheese dishes.

 

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Sauvignon Blanc

Style:
Light Bodied, Dry White Wine

Colours:
Pale Lemon with green hues

Accompaniment:
This delicious easy drinking wine is great for all day drinking and also an excellent accompaniment to light pasta, tapas and fried rice.

 

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Pinot Grigio

Style:
Medium-Bodied and Dry, Dry and Fruity White Wine

Colours:
Medium Gold with coral hues

Accompaniment:
This dry South Australian Pinot Grigio is an ideal pairing with pork, seafood, salad – really whatever you want except for excessively greasy food.

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Chardonnay

Style:
Medium full bodied, Light French oak.

Colours:
Medium pale gold colour.

Accompaniment:
This delicious easy drinking wine is an excellent accompaniment to poultry, seafood or lightly spiced and Asian dishes.

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Shiraz

Style:
Full bodied. American oak maturation.
Colours:
Deep ruby red color.

Accompaniment:
This rich dark fruit flavours, full soft tannins & luscious texture makes this wine a great compliment to a broad range of meat, spicy dishes & red roasted veggies.

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Cabernet Merlot

Style:
Full bodied. French Oak maturation.
Colours:
Ruby red colour.

Accompaniment:
This stylish and delicious new addition is excellent as an accompaniment to strong flavoured Balinese and Indonesia meat dishes as well as red meats and hard cheeses.

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Pinot Noir

The 2014 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.

This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices.

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