Excellence in Winemaking

Launched in 2016, our TWO Islands Reserve range of four standout wines represents our premium offering of modern Australian wines. Made with grapes from hand-selected vineyards in South Australia’s most sought-after viticultural regions, the wines are vinified in our home winery in Sanur, Bali. Our Barossa-born winemaker James Kalleske works closely with our growers in the Adelaide Hills, Barossa Valley, Coonawarra, and Limestone Coast to create wines that express the true character of these fabled regions.

Reserve Sparkling Pinot Noir Chardonnay

Grapes : Pinot Noir, Chardonnay

A millésime sparkling wine produced from a single, exceptional vintage, this elegant fizz has a very fine mousse and superb yeasty complexity.

Winemaking:
After partial barrel fermentation, the wine is put through a second fermentation in the bottle— méthode traditionnelle—before ageing sur-lie for a minimum of 24 months.

Try it with: Smoked salmon blinis, a cheese platter

Temperature : 6-10º C

Reserve Chardonnay

Grapes : Chardonnay
A full-bodied white with layers of texture, minerality and complexity, our Reserve Chardonnay is produced from our premium Adelaide Hills vineyard which benefits from a cool climate and superlative clay limestone soils.

Winemaking:
Barrel fermented and aged sur-lie with regular bâtonnage for 11 months, this wine is a blend of only the most outstanding parcels from each vintage.
Universal match - Cheese, White meat, Salad, Soup
Temperature : 10-13º C

Reserve Shiraz

Grapes : Shiraz

A big, bold, and voluptuous red with ripe berry and spice aromas, our TWO Islands Shiraz embodies both the warm, dry climate of the Barossa Valley and the brown loam-clay soils of our vineyard.

Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Shiraz.

Try it with: Steak with chimichurri sauce, ratatouille

Temperature : 15-18º C

Reserve Cabernet Sauvignon

Grapes : Cabernet Sauvignon

While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.

Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Cabernet Sauvignon.

Try it with: Rack of lamb, slow-braised short ribs, bitter chocolate tart