Modern Australian wines crafted for the tropics

Our core TWO Islands range features nine modern Australian wines, thoughtfully crafted to suit the tropical climate of Indonesia. We work with a network of South Australian grape-growers to source premium quality fruit which is then vinified in our Sanur winery by Barossa-born winemaker James Kalleske. Our specialised production technique begins with fresh grapes that are frozen at the source and imported to Bali.

TWO Islands Riesling

  • Grapes : Riesling

  • A dry Clare Valley Riesling with intense floral aromas, crisp acidity, and a long, refreshing finish.

  • Try it with: a cheese platter, chilli garlic prawns, smoked meats

  • Temperature : 7-10º C

TWO Islands Sauvignon Blanc

  • Grapes : Sauvignon Blanc

  • An approachable and intensely aromatic white that can be enjoyed as an aperitif or paired with food.

  • Try it with: For all occasions, tapas, spaghetti aglio e olio

  • Temperature : 7-10º C

TWO Islands Pinot Grigio

  • Grapes : Pinot Grigio

  • A spicy and aromatic white with robust fruit character and a crisp, textural finish.

  • Try it with: pan-fried fish, spaghetti carbonara, chicken

  • Temperature : 7-10º C

TWO Islands Chardonnay

  • Grapes : Chardonnay

  • A fruit-forward Chardonnay with a long and aromatic finish and buttery complexity due to French oak maturation and aging sur-lie.

  • Try it with: A charcuterie platter, camembert cheese, cassoulet

  • Temperature : 7-10º C

TWO Islands Sparkling Chardonnay

  • Grapes : Chardonnay

  • A méthode traditionnelle Brut Chardonnay with aromas of spring freesias, stone fruits on the palate, and a long finish defined by toasted nuts, marmalade and pastry.

  • Cheese, Smoked salmon, fruit based dessert.

  • Temperature : 6-10º C

TWO Islands Rosé

  • Grapes : Pinot Grigio & Grenache

  • A dry Provençal-style rosé with heady floral aromas and a seamless fruity palate.

  • Try it with: A Sunday barbecue, Balinese cooking, fresh seafood

  • Temperature : 7-10º C

TWO Islands Pinot Noir

  • Grapes : Pinot Noir

  • A bright and light-bodied red with intenses berries aromas and velvety tannins.

  • Try it with: A charcuterie or cheese platter, lamb tagine

  • Temperature : 15-18º C

TWO Islands Grenache

  • Grapes : Grenache, with a touch of Tempranillo

  • A super fresh and juicy red wine, with a light-body and mellow tannins, perfect for casual enjoyment with friends, and ready to enjoy without further cellar ageing.

  • Try it with: Ratatouille, Chicken cacciatore or Steak with Chimichurri

  • Temperature : 15-18º C

TWO Islands Cabernet Merlot

  • Grapes : Cabernet Merlot

  • A characteristically full-bodied blend with aromas of cassis and ripe plum, fine tannins, and a seductive finish enhanced by French oak maturation.

  • Try it with: Beef bourguignon, roast chicken, blue cheese

  • Temperature : 15-18º C

TWO Islands Shiraz

  • Grapes : Shiraz

  • A full-bodied red that captures the essence of the Barossa with its deep ruby colour, bold palate, and robust oak characters. 

  • Try it with: A quality Rib Eye, saucisson, thin-crust pizza

  • Temperature : 15-18º C

Full Tasting Notes And Wine Details