Two Islands Our Range

Modern Australian wines crafted for the tropics

Our core TWO Islands range features nine modern Australian wines, thoughtfully crafted to suit the tropical climate of Indonesia. We work with a network of South Australian grape-growers to source premium quality fruit which is then vinified in our Sanur winery by Barossa-born winemaker James Kalleske. Our specialised production technique begins with fresh grapes that are frozen at the source and imported to Bali.

TWO Islands Riesling

  • Grapes : Riesling

  • A dry Clare Valley Riesling with intense floral aromas, crisp acidity, and a long, refreshing finish.

  • Try it with: a cheese platter, chilli garlic prawns, smoked meats

  • Temperature : 7-10º C

TWO Islands Sauvignon Blanc

  • Grapes : Sauvignon Blanc

  • An approachable and intensely aromatic white that can be enjoyed as an aperitif or paired with food.

  • Try it with: tapas, spaghetti aglio e olio, good conversation

  • Temperature : 7-10º C

TWO Islands Pinot Grigio

  • Grapes : Pinot Grigio

  • A spicy and aromatic white with robust fruit character and a crisp, textural finish.

  • Try it with: pan-fried fish, spaghetti carbonara, chicken

  • Temperature : 7-10º C

TWO Islands Chardonnay

  • Grapes : Chardonnay

  • A fruit-forward Chardonnay with a long and aromatic finish and buttery complexity due to French oak maturation and aging sur-lie.

  • Try it with: A charcuterie platter, camembert cheese, cassoulet

  • Temperature : 7-10º C

TWO Islands Sparkling Chardonnay

  • Grapes : Chardonnay

  • A méthode traditionnelle Brut Chardonnay with aromas of spring freesias, stone fruits on the palate, and a long finish defined by toasted nuts, marmalade and pastry.

  • Cheese, Smoked salmon, fruit based dessert.

  • Temperature : 6-10º C

TWO Islands Rosé

  • Grapes : Pinot Grigio & Grenache

  • A dry Provençal-style rosé with heady floral aromas and a seamless fruity palate.

  • Try it with: A Sunday barbecue, Balinese cooking, fresh seafood

  • Temperature : 7-10º C

TWO Islands Pinot Noir

  • Grapes : Pinot Noir

  • A bright and light-bodied red with intenses berries aromas and velvety tannins.

  • Try it with: A charcuterie or cheese platter, lamb tagine

  • Temperature : 15-18º C

TWO Islands Cabernet Merlot

  • Grapes : Cabernet Merlot

  • A characteristically full-bodied blend with aromas of cassis and ripe plum, fine tannins, and a seductive finish enhanced by French oak maturation.

  • Try it with: Beef bourguignon, roast chicken, blue cheese

  • Temperature : 15-18º C

TWO Islands Shiraz

  • Grapes : Shiraz

  • A full-bodied red that captures the essence of the Barossa with its deep ruby colour, bold palate, and robust oak characters. 

  • Try it with: A quality Rib Eye, saucisson, thin-crust pizza

  • Temperature : 15-18º C

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