Our core TWO Islands range features nine modern Australian wines, thoughtfully crafted to suit the tropical climate of Indonesia. We work with a network of South Australian grape-growers to source premium quality fruit which is then vinified in our Sanur winery by Barossa-born winemaker James Kalleske. Our specialised production technique begins with fresh grapes that are frozen at the source and imported to Bali.
Grapes : Riesling
A dry Clare Valley Riesling with intense floral aromas, crisp acidity, and a long, refreshing finish.
Try it with: a cheese platter, chilli garlic prawns, smoked meats
Temperature : 7-10º C
Grapes : Sauvignon Blanc
An approachable and intensely aromatic white that can be enjoyed as an aperitif or paired with food.
Try it with: For all occasions, tapas, spaghetti aglio e olio
Temperature : 7-10º C
Grapes : Pinot Grigio
A spicy and aromatic white with robust fruit character and a crisp, textural finish.
Try it with: pan-fried fish, spaghetti carbonara, chicken
Temperature : 7-10º C
Grapes : Chardonnay
A fruit-forward Chardonnay with a long and aromatic finish and buttery complexity due to French oak maturation and aging sur-lie.
Try it with: A charcuterie platter, camembert cheese, cassoulet
Temperature : 7-10º C
Grapes : Chardonnay
A méthode traditionnelle Brut Chardonnay with aromas of spring freesias, stone fruits on the palate, and a long finish defined by toasted nuts, marmalade and pastry.
Cheese, Smoked salmon, fruit based dessert.
Temperature : 6-10º C
Grapes : Pinot Grigio & Grenache
A dry Provençal-style rosé with heady floral aromas and a seamless fruity palate.
Try it with: A Sunday barbecue, Balinese cooking, fresh seafood
Temperature : 7-10º C
Grapes : Pinot Noir
A bright and light-bodied red with intenses berries aromas and velvety tannins.
Try it with: A charcuterie or cheese platter, lamb tagine
Temperature : 15-18º C
Grapes : Grenache, with a touch of Tempranillo
A super fresh and juicy red wine, with a light-body and mellow tannins, perfect for casual enjoyment with friends, and ready to enjoy without further cellar ageing.
Try it with: Ratatouille, Chicken cacciatore or Steak with Chimichurri
Temperature : 15-18º C
Grapes : Cabernet Merlot
A characteristically full-bodied blend with aromas of cassis and ripe plum, fine tannins, and a seductive finish enhanced by French oak maturation.
Try it with: Beef bourguignon, roast chicken, blue cheese
Temperature : 15-18º C
Grapes : Shiraz
A full-bodied red that captures the essence of the Barossa with its deep ruby colour, bold palate, and robust oak characters.
Try it with: A quality Rib Eye, saucisson, thin-crust pizza
Temperature : 15-18º C
Full Tasting Notes And Wine Details
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