Reserve Sparkling Pinot Noir Chardonnay

Grapes : Pinot Noir, Chardonnay
A millésime sparkling wine produced from a single, exceptional vintage, this elegant fizz has a very fine mousse and superb yeasty complexity.

Winemaking:
After partial barrel fermentation, the wine is put through a second fermentation in the bottle— méthode traditionnelle—before ageing sur-lie for a minimum of 24 months.
Try it with: Smoked salmon blinis, a cheese platter
Temperature : 6-10º C

Reserve Chardonnay

Grapes : Chardonnay
A full-bodied white with layers of texture, minerality and complexity, our Reserve Chardonnay is produced from our premium Adelaide Hills vineyard which benefits from a cool climate and superlative clay limestone soils.

Winemaking:
Barrel fermented and aged sur-lie with regular bâtonnage for 11 months, this wine is a blend of only the most outstanding parcels from each vintage.
Universal match - Cheese, White meat, Salad, Soup
Temperature : 10-13º C

Grapes : Shiraz
A big, bold, and voluptuous red with ripe berry and spice aromas, our TWO Islands Shiraz embodies both the warm, dry climate of the Barossa Valley and the brown loam-clay soils of our vineyard.

Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Shiraz.
Try it with: Steak with chimichurri sauce, ratatouille
Temperature : 15-18º C

Grapes : Cabernet Sauvignon
While Coonawarra fruit forms the savoury and structural backbone of our Reserve Cabernet Sauvignon, the Mount Benson grapes add a robust, round and fruity body.

Winemaking:
After 18 months of ageing in predominantly new French oak barrels, we select only the most outstanding parcels to blend into our Reserve Cabernet Sauvignon.
Try it with: Rack of lamb, slow-braised short ribs, bitter chocolate tart
Temperature : 15-18º C

Grapes : Riesling
A dry Clare Valley Riesling with intense floral aromas, crisp acidity, and a long, refreshing finish.
Try it with: a cheese platter, chilli garlic prawns, smoked meats
Temperature : 7-10º C

Grapes : Sauvignon Blanc
An approachable and intensely aromatic white that can be enjoyed as an aperitif or paired with food.
Try it with: For all occasions, tapas, spaghetti aglio e olio
Temperature : 7-10º C

Grapes : Pinot Grigio
A spicy and aromatic white with robust fruit character and a crisp, textural finish.
Try it with: pan-fried fish, spaghetti carbonara, chicken
Temperature : 7-10º C

Grapes : Chardonnay
A fruit-forward Chardonnay with a long and aromatic finish and buttery complexity due to French oak maturation and aging sur-lie.
Try it with: A charcuterie platter, camembert cheese, cassoulet
Temperature : 7-10º C

Grapes : Chardonnay
A méthode traditionnelle Brut Chardonnay with aromas of spring freesias, stone fruits on the palate, and a long finish defined by toasted nuts, marmalade and pastry.
Cheese, Smoked salmon, fruit based dessert.
Temperature : 6-10º C

Grapes : Pinot Grigio & Grenache
A dry Provençal-style rosé with heady floral aromas and a seamless fruity palate.
Try it with: A Sunday barbecue, Balinese cooking, fresh seafood
Temperature : 7-10º C

Grapes : Grenache, with a touch of Tempranillo
A super fresh and juicy red wine, with a light-body and mellow tannins, perfect for casual enjoyment with friends, and ready to enjoy without further cellar ageing.
Try it with: Ratatouille, Chicken cacciatore or Steak with Chimichurri
Temperature : 15-18º C

Grapes : Cabernet Merlot
A characteristically full-bodied blend with aromas of cassis and ripe plum, fine tannins, and a seductive finish enhanced by French oak maturation.
Try it with: Beef bourguignon, roast chicken, blue cheese
Temperature : 15-18º C

Grapes : Shiraz
A full-bodied red that captures the essence of the Barossa with its deep ruby colour, bold palate, and robust oak characters.
Try it with: A quality Rib Eye, saucisson, thin-crust pizza
Temperature : 15-18º C

Full Tasting Notes And Wine Details

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